Vegan lemon curd

Mouthwatering vegan lemon curd with zesty citrus flavour! It’s dairy-free, egg-free and can be enjoyed as a spread, topping, or filling.

This vegan lemon curd is oh so creamy with a sweet and tangy flavor. And it's so versatile, you'll want to put it on anything and everything. Plus, this vegan lemon curd recipe is so quick and easy to make! You only need a few ingredients, and 10 minutes to make it!

This vegan lemon curd recipe is the perfect blend of sweet, tart, lemony and creamy! It takes just a few minutes to make and the result is the perfect filling or topping for your favorite baked goods. Of course, you can eat it straight out of the container with a spoon too, I won't judge!

Vegan lemon curd -a sweet, creamy, intensely lemony spread that is totally vegan and ready in under ten minutes! #eggless #dairyfree #veganbreakfast

This easy vegan lemon curd is thick, glossy and bursting with real lemon flavor. It adds the perfect zesty kick to breakfast or desserts.

6 ingredients and 10 minutes to make. Serve with pastries, layer between cakes or dollop onto non-dairy ice cream. Makes a great homemade gift, lovely for Mother's day or breakfast in bed.

There's nothing easier than a simple, zesty homemade vegan lemon curd, buttery yet dairy-free, sweet, with a tart, sour lemon flavor.

These Vegan Lemon Curd Filled Cupcakes are light and fluffy and filled with creamy lemon curd! They are absolutely packed with fresh lemon juice and zest making them the perfect dessert for all lemon lovers.

This Vegan Lemon Curd is like a creamy bite of sunshine! Made with just 6 basic ingredients with only 10 minutes of active kitchen time.

This Vegan Lemon Curd is like a creamy bite of sunshine! Made with just 6 basic ingredients with only 10 minutes of active kitchen time.