Vegan brown butter chocolate chip cookies

These chewy and soft small batch chocolate chip cookies are made with a dairy free brown butter and no eggs! So quick and easy for just 8 perfect cookies!

My vegan brown butter cookies have crisp edges, a warm caramelized flavor, and gooey half-melted chocolate chips. You’d never believe they’re made with no eggs OR dairy!

Vegan chocolate chip cookies with a soft center with crispy chewy edges. You don't need to chill the dough or use any special egg replacers!

This less than 10 ingredient completely vegan recipe is a take on the classic flavor profile of nutty rich dairy-filled brown butter cookies.

Say hello to the BEST Vegan Pumpkin Chocolate Chip Cookies ever! Thick, chewy, and loaded with real pumpkin flavor! The trick is to let them rest on the baking until cool... then they won't be cakey! Vegan Pumpkin Cookies Do you have a can of pumpkin in your kitchen right now? Please, tell me you

These vegan chocolate chip cookies are perfectly chewy, irresistibly chocolatey, and 100% vegan-friendly! Studded with gooey dark chocolate chips and a touch of flaky sea salt, they are an absolute crowd-pleaser.

These could be described as "grownup" chocolate chip cookies. If you take a childhood favorite (cc cookies) and mix it with an old person fave (toffee) you get something fit for normal adults and sophisticated children.

These MOLTEN brownie-stuffed cookies are made with a dairy free brown butter and loaded with chocolate chips to combine the best of two desserts- brownies and chocolate chip cookies! No eggs, no dairy, and they're downright decadent!!

This recipe for vegan chocolate chip cookies a must in your vegan baking repertoire! Classic, chewy, and absolutely delicious, this vegan chocolate chip cookie recipe incorporates dark chocolate chunks, and of course, omits eggs and butter. But you won't even notice the difference!