Vegan beet pasta

This beet pasta recipe is easy to make, full of color, flavors, and nutrients. Serve it as a main course or side dish to grilled meat.

This Vibrant Beet & Cashew Sauce Pasta is bright, creamy and fun to eat. Nutritious and beautiful this is a dish the whole family will enjoy.

This Beet Pasta is made rich and vibrant with al dente pasta, toasted buttery walnuts, and a homemade beetroot pasta sauce that is as delicious as it is beautiful. Vegan, Gluten-Free option.

This creamy vegan beet pasta is a delicious plant-based dinner and a great way to get your kids to eat more veggies! Think vegan mac and cheese, with roasted beets for an extra serving of vegetables and color. Only 8 ingredients, easy to make and weeknight friendly.

Made with just 8 ingredients, this Creamy Beet Pasta is a delicious and out-of-the-box way to add veggies to the table. The stunning and delicious pink sauce is made with blended cooked beets, cottage cheese, parmesan cheese, and garlic. Toss it with your favorite pasta, as this veggie-loaded recipe is done as soon as your noodles are cooked and is perfect for those busy weeknight dinners.

Add this stunning pasta to your table.

This beet pasta recipe is easy to make, full of color, flavors, and nutrients. Serve it as a main course or side dish to grilled meat.

This 20-minute savoury beet pasta sauce is made with cooked beets, coconut milk, cashews and lemon zest. It can be served with pasta for a delicious weeknight meal. Naturally vegan.

Roasted Garlic & Beet Pasta is a flavorful plant-based dish with roasted beets, creamy cashews, and zesty lemon sauce tossed with pasta.

Make the viral pink pasta! Blend roasted beets, garlic, onion, and goat cheese until smooth. Serve over your favorite pasta!