Two layer sheet cake

This fluffy, versatile layered sheet cake can be easily turned into a spectacular dessert by filling it with Chantilly cream and fresh fruits. It's a cake for any and every occasion, from birthdays to just-because.

Bake one large rectangular cake and cut it into circles. Voila - you have even, flat, round cakes that are ready to be filled and frosted however you desire.

Learn how to convert a layer cake recipe into a 9" by 13" sheet cake so you can bake almost any cake in a sharable, easily transportable form.

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Looking for a sky-high stack of layers or your own custom-shaped cake? Reach for the same pan you use to roast your broccoli.

With a moist and tender crumb and real vanilla flavor you can actually taste, this moist and fluffy vanilla cake is the BEST. Bake it as a layer cake, sheet cake, or cupcakes - this one recipe can do it all!

soft and moist dark chocolate cake with a creamy and nutty peanut butter frosting, topped with a dark chocolate ganache. Made in a 9x13 for easu crowd serving! For the chocolate cake

This sheet cake recipe features two layers of hot milk cake that are filled with raspberry preserves and raspberry whipped cream and then covered with honey-vanilla buttercream. The cake is light and tender, the filling is bright and flavorful, and there is plenty to feed a crowd. Let your creativity run wild and decorate this cake as you wish for your next big celebration.Note: The time required to make this cake accounts only for making the filling and assembling the cake. Plan ahead and…

It's important to know how many cake mixes you need for half a sheet cake, so you don't overfill your pan. You are probably wondering about this and how many cake mixes you should use for a full sheet cake recipe. Well, we've done plenty of research and have the answers here for you! You […]

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