Streusel cookies

These blueberry muffin cookies are the best thing you'll make this week. Made with fresh blueberries and blueberry jam, then topped with a homemade streusel bringing you the most perfect texture ever!

A classic sugar cookie, a snickerdoodle, and a cinnamon streusel coffee cake combine to make these unbelievably delicious vanilla-glazed coffee cake cookies!

These hearty, soft and pillowy Blueberry Streusel Cookies taste just like blueberry muffin tops and couldn't be simpler to make!

These gourmet blueberry muffin cookies are HUGE and full of flavor! They are packed full of fresh blueberries and crisp, crumbly streusel.

These unbelievably delicious blueberry muffin cookies combine the buttery richness of a bakery-style muffin with the fun portability of a cookie. But it's that insanely tasty streusel topping that truly sends them over the top.

These Pumpkin Pie Streusel Cookies are easier to make than Pumpkin Pie and taste lots better! Even if you don't like pumpkin pie, you'll love these! Streusel:2 c. all-purpose flour2/3 c. brown sugar (packed)1/4 c. granulated sugar1/2 c. old-fashioned oatspinch of salt3/4 c. butter (softened)Pumpkin Filling:1 large egg (beaten)1 1/2 c. canned pumpkin puree (not

A chewy oatmeal cookie with a buttery crisp streusel topping. It's a new twist on an old favorite with a hefty helping of warm fall spices.

I've combined two of my favorite desserts into one and made these dreamy coffee cake cookies. They're made with a cinnamon sugar cookie, filled with a buttery streusel and a drizzle of powdered sugar icing on top. Enjoy with a cup of warm coffee and get ready to fall in love with your new favorite cookie!

These vegan coffee cake cookies are soft, chewy, filled with a streusel topping, & topped with vanilla icing!

These are the best pumpkin coffee cake cookies! They are super chewy pumpkin cookies, topped with crunchy brown sugar streusel and drizzled with vanilla icing. These bakery-style cookies are just like pumpkin coffee cake, but in cookie form!