Steak cooking

NEW YORK STRIP STEAK 🥩 Ingredients: 2 New York strip steaks (about 1 inch thick) Salt and black pepper to taste 2 tbsp olive oil 2 tbsp unsalted butter 4 cloves garlic, smashed 2 sprigs fresh rosemary 2 sprigs fresh thyme Directions: Step 1: Season the Steaks Season the New York strip steaks generously with salt and black pepper on both sides. Let them sit at room temperature for about 30 minutes to allow the seasoning to penetrate the meat. Step 2: Heat the Skillet Heat a l...

Introduction Every time I make these Classic New York Strip Steaks, it reminds me of family gatherings and special celebrations. The rich, savory aroma wafting through the kitchen brings back ... Get the recipe

How to make a restaurant quality steak right in your own backyard. The keys to grilling a strip steak and the method for making tender and juicy steak that turns out perfect every time.

This salt and pepper rib eye steak, is made with bone-in rib eye, salt, and pepper on the grill or the stovetop.

RIBEYE STEAK WITH FRENCH FRIES 🥩🍟 Ingredients: For the Ribeye Steak: 2 ribeye steaks (about 1 inch thick) Salt and black pepper to taste 2 tbsp olive oil 4 tbsp unsalted butter 4 cloves garlic, smashed 2 sprigs fresh rosemary 2 sprigs fresh thyme For the French Fries: 4 large russet potatoes Vegetable oil (for frying) Salt to taste Directions: Step 1: Prepare the Potatoes Peel and cut the potatoes into 1/4-inch thick sticks. Soak the cut potatoes in a bowl of cold wat...

Elevate your dining experience with a balsamic marinated venison steak that combines the deep, robust flavors of venison with the rich sweetness of balsamic

This immensely quick and simple recipe for making Air Fryer Steak With Garlic Butter will no doubt be a huge hit for any meat lover.

Sizzle up your kitchen with this succulent New York Strip Steak, topped with a creamy Gorgonzola sauce that will leave your taste buds dancing!

CLASSIC STEAK DIANE 🥩 Ingredients: 4 beef tenderloin steaks (about 6 oz each) 2 tbsp unsalted butter 2 tbsp olive oil 1 small shallot, finely chopped 2 cloves garlic, minced 1/2 cup beef broth 1/4 cup brandy or cognac 1/4 cup heavy cream 2 tsp Dijon mustard 2 tsp Worcestershire sauce 1 tbsp fresh parsley, chopped Salt and black pepper to taste Directions: Step 1: Prepare the Steaks Season the beef tenderloin steaks generously with salt and black pepper on both sides...

If taco night is a weekly occurrence at your house, you’ll want to add these marinated Flank Steak Tacos into the rotation!