Squid curry

Facebook0Pin0 Serves : 2 Ingredients Squid-cleaned and cut into rings- 500 gms Curry leaves- 2 sprigs Tomato chopped- 1 small Kashmiri chili powder- 1 to 1.5 tsp( or to taste) Turmeric powder-1/4 tsp Coriander powder- 1 tsp Black pepper powder-1/2 tsp Garam masala powder-1/4 tsp Fennel powder-1/4 tsp Salt to taste Oil- as required For masala paste Shallots- 12 to 15 nos Green chilies- 1 or 2 nos ( according to taste) Ginger- 1″ piece Garlic- 2 large cloves Method Combine all the ingredients…

I wasn't an avid fan of kanava (squid) neither was I introduced to this fish long back.But when I got to taste this fish ten years back, I liked it.It was different from the usual fish tastes. Kanava curry is one such recipe that I mostly make with squid(kanava). This was something later I got hold of after repeated trial and error. However, once this recipe tickled all the taste buds in the family the credits have changed from curry to this roast and should I say more, all just love it…

Malabar Squid Curry

Indian Squid Curry – With a Glass

Sri Lankan-style squid curry. This delicious seafood curry relies heavily on various curry powders and coconut milk to make the gravy in which the squid is cooked.

This hot butter squid recipe could well be one of the most addictive things you’ve ever eaten. It’s essentially fried squid taken to the next level, and it’s not hard to see why this is one of Sri Lanka’s favourite snacks.

Now you too can ‘wok it’ like an expert and cook an authentic Chicken Thai Green Curry at home with our special Giggling Squid recipe.

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Squid Masala / Kanava aviyal / Calamari Masala is a thick gravy type recipe that goes well with steamed rice and rotis. Squid is actually a variety of seafood that is really tasty and healthy. Squid can be consumed by people of all age groups. When you want to prepare something delicious for a party... Read More The post Squid Masala / Kanava aviyal / Calamari Masala appeared first on Anns Little Corner.

Gulai cumi bunting is a Padang-style gulai dish, i.e., a spicy coconut curry. Here, each squid is stuffed with tofu and egg, and then simmered in the gulai gravy until tender.