Split chicken

Oven Roasted Half Chicken is succulent and flavorful, coated in a seasoned rub for maximum crispy golden brown skin. Serve with any side dish.

Perfect every time roasted bone-in, skin-on chicken breast, also called "split" chicken breast. This recipe is a meal prep staple in my house

I love my easy Oven Roasted Bone-In Chicken Breast for the simplicity of baking these juicy, tender, and incredibly tasty chicken breasts up! They're a super way to serve up a great family dinner that is healthy and affordable! The crispy skin is packed with sensational flavors that enhance the chicken flavor and seal in the juices to keep these split chicken breasts super moist! #dinner #chicken

This "split" roast chicken, formally called a spatchcock chicken, roasts faster than a traditionally roasted chicken. That's because it's split open by easily removing the back and flattening out the chicken.

Baked Split Chicken Breast | "Tried this recipe exactly as written this evening and we absolutely loved it! This is a SUPER simple recipe that looks like you spent much more time on it than you actually did." #allrecipes #dinnerideas #dinnerrecipes #dinnerdishes #familydinnerideas #chicken #friedrice #chickenfriedrice #friedricerecipes #ricedishes

Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time.

This spatchcock chicken recipe is the best way to cook a whole chicken, and so easy! It makes juicy, flavorful meat with perfect crispy skin.

Spatchcock Maple Roasted Whole Chicken made with pure maple syrup is super flavorful and cuts down on cooking time.

Roasted Half Chicken is easy to make by splitting a chicken in half and roasting both halves covered with butter, a zesty seasoning blend, and a squeeze of lemon juice.

Make an​​ easy weeknight dinner with bone-in split chicken breasts cooked in the air fryer. Ready in under 30 minutes, the skin turns out crispy while the inside is moist and juicy. Let’s cook! | sipbitego.com