Southern living cream cheese pound cake

This post contains affiliate links. Happy Monday! How was your weekend? Did you watch the Olympic Closing Ceremonies last night? I LOVED them! I am so sad that the Olympics are over; it has been nice for the last seventeen days to see so many happy stories. Not to mention an Opening and Closing Ceremony Read More

This Crusty Cream Cheese Pound Cake is a simple, delicious, and moist pound cake recipe that results in a perfectly crispy outer crust.

From the Big Book of Christmas Baking, courtesy MrZ, who describes it as being both "moist and delicious". Use real butter in this recipe. It will make a difference.

Best Cream Cheese Pound Cake Recipe: Learn How to Make Pound Cake light and fluffy. Our Easy Pound Cake requires only 8 ingredients (mostly pantry staples) + is great with toppings!

Southern Cream Cheese Pound Cake is an old-fashioned recipe for a beautiful moist cake for perfect special occasions or any time of year!

Classic Southern Pound Cake is perfectly moist and buttery with just the right amount of sweetness. The texture is wonderfully tender and it has a thick layer of crackly crust on top.

Paula Deen Cream Cheese Pound Cake is a rich and buttery dessert made with cream cheese, butter, and a hint of vanilla and almond extracts. This classic Southern cake is soft, and moist, and bakes beautifully in a bundt pan. It’s perfect served plain or with a side of fresh berries and whipped cream.

Y’all -- this Sour Cream Pound Cake with Cream Cheese Icing is EVERYTHING!! I grew up eating sour cream pound cake all the time, and my mom always got it from our favorite little bakery back in Texas. She still gets to this day & it continues to be one of my all-time favorite desserts. Wan

From the Big Book of Christmas Baking, courtesy MrZ, who describes it as being both "moist and delicious". Use real butter in this recipe. It will make a difference.

Paula Deen Sour Cream Pound Cake is a classic Southern dessert made with simple ingredients like butter, sour cream, and vanilla. This pound cake is moist, rich, and perfect for any occasion, whether served plain or topped with fresh fruit or whipped cream. It’s easy to prepare, with a baking time of about 40 minutes to 1 hour.