Smoked chicken quarters pellet grill

Enjoy the best smoked chicken quarters with this simple recipe. Whether you use a pellet grill, electric smoker, or big green egg, you’ll discover great tips for brining, marinating, and using dry rubs to enhance flavor. Learn how to achieve crispy and juicy chicken leg quarters for any barbecue or family meal. Click to see the recipe.

Discover the secret to perfect smoked spatchcock chicken. Get crispy skin, tender meat, and amazing smoky flavor with this easy recipe.

These smoked chicken quarters are super juicy and tender and simple to make. They are perfect for a summer cookout, dinner party, gamre day celebration or weeknight BBQ

Smoked chicken leg quarters are packed with flavor, are very easy to make, and super tender and juicy every time.

This crispy smoked chicken thigh recipe with crispy skin is the best excuse to fire up your pellet grill or other smoker. Make this smoked chicken entree tonight with four simple ingredients. Season, Smoke, Sear and serve smoked chicken thighs to perfection.

Give that bird a massage with Traeger Pork & Poultry rub before grilling. The sweet and savory spices form a delicious crust that complements the chicken with amazing flavor.

The best smoked chicken leg quarters recipe, made with a simple dry rub, first pan-seared then smoked. No rubbery skin, juicy and delicious.

If you're looking to elevate your BBQ game, this smoked blackened chicken recipe is a must-try. Combining smoky flavors with a bold, spicy crust, this uses only 3 ingredients and is ready on the Traeger pellet grill in just a couple of hours. It is popular at all of our backyard cookouts and gatherings.

These smoked chicken legs are juicy, tender, and practically fall off the bone. They are perfect for smoking on the pellet grill if you need to feed a crowd.

This smoked whole chicken is spatchcocked and coated in a flavorful dry rub, then slow smoked, resulting in moist flavorful chicken.