Singapore Sling

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Created by Ngiam Tong Boon at The Long Bar at The Raffles in Singapore in the early 1900s. A long fruity punch with tropical notes and exotic flavors Bartender Tip:It has been written, “that no two published recipes for the Singapore Sling are the same”. Have fun making the recipe your own.

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The Singapore Sling is a gin-based cocktail recipe that was created by Ngiam Tong Boon in 1915 at the Raffles Hotel in Singapore. This variation was adapted from The Art of Vintage Cocktails by Stephanie Rosenbaum. Singapore Sling Cocktail Recipe, Singapore Sling Recipe, Asian Alcoholic Drinks, Cherry Brandy Cocktails, Asian Cocktails Recipes, Asian Thanksgiving, Asian Cocktails, Coquito Drink, Singapore Sling Cocktail

The Singapore Sling is a classic gin cocktail that was created by Ngiam Tong Boon in the early 1900s at the glamorous Raffles Hotel in Singapore. Although more modern recipes for this fruity drink call for fewer ingredients, this one made with gin, pineapple, citrus, cherry, Bénédictine, grenadine, aromatic bitters, and soda water is considered one of the tastiest and most universally liked versions out there.

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Wanna know how to make a Singapore Sling? Well, you’re in the right place! You make a Singapore Sling by combining Gin, Cherry Brandy, Cointreau, Benedictine, Grenadine, Pineapple Juice, Lime juice and Angostura Bitters. But let’s take a deeper dive into the cocktail. In this article, we’re going to cover: How to make a Singapore […]

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"The Singapore Sling has always been synonymous with Raffles Hotel in Singapore. Made of gin, cherry brandy and Bénédictine with a dash of bitters and Cointreau and finished off with pineapple and lime juice and grenadine, it is seen as the perfect embodiment of the warm climes of the region." Destination Flavour Singapore Singapore Sling Cocktail, Raffles Singapore, Sipsmith Gin, Juice Ice Cubes, Raffles Hotel, Resep Seafood, Singapore Sling, Cherry Brandy, Cherry Liqueur

"The Singapore Sling has always been synonymous with Raffles Hotel in Singapore. Made of gin, cherry brandy and Bénédictine with a dash of bitters and Cointreau and finished off with pineapple and lime juice and grenadine, it is seen as the perfect embodiment of the warm climates of the region." Destination Flavour Singapore

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