Shrimp stock

Shrimp stock is a great way to utilize shrimp shells and heads that would otherwise be discarded. It provides a naturally sweet and complex base of flavors that enhances the overall taste of soups and seafood dishes.

Easy to make and more delicious than any store-bought version, homemade shrimp stock from shells is a great way to use something that would otherwise go to waste! Healthy and a super flavorful addition to your favorite seafood and shrimp recipes. Use it in jambalaya, gumbo, shrimp risotto, cioppino, or even paella. This easy shrimp broth recipe is perfect for using in soups, and all of your favorite healthy shrimp recipes. Freezer friendly!

Don't throw away leftover shrimp shells. It is simple to make your own shrimp stock that will add flavor to any seafood dish.

This shrimp stock recipe is an easy one-pot recipe meant to enhance the flavor of all your seafood soups, bisques, risottos, and more!

Discover the ultimate hidden gem in your culinary arsenal - prawn stock (shrimp stock), an irreplaceable secret ingredient you won't want to go without. This quick and easy prawn stock, also known as shrimp stock, elevates your dishes from merely delicious to irresistible. With no fishy taste, this stock brings only complexity. So next time you peel shrimp, don't discard the shells; instead, seize the opportunity to create this phenomenal recipe and unlock a world of incredible flavors.

Make this simple shrimp stock infused with shrimp shells, garlic, lemon, and aromatic vegetables as a base for gumbo, étouffée, or any other seafood dish.

Makes about 12 cups

A very easy to make, freezer-friendly shrimp stock recipe you are going to love. Learn how to make this recipe, how to freeze it, and much more.

How To Make Homemade Shrimp Stock

This easy shrimp bisque recipe, or the best shrimp bisque recipe as my husband calls it, is a rich, warming, and cozy soup made in one pot.