Red pepper almond sauce

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Fish Sandwiches, Easy Marinara Sauce, Mary Berg, Roasted Red Pepper Sauce, Make From Scratch, Tomato Season, Red Pepper Sauce, Sundried Tomatoes, Roasted Red Pepper

When we say this roasted red pepper sauce goes on everything—we mean it! From pasta, to chicken, fish, sandwiches and veggies, you can enjoy this delectably rich and hearty sauce on all your favourite dishes. Made with roasted red peppers, almonds, sundried tomatoes and garlic, you'll love having this sauce on hand to add to any dish.

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Almond Sauce, Red Pepper Sauce, Cake Illustration, America's Test Kitchen Recipes, Free Fruit, Cooks Illustrated, Delicious Cake Recipes, Americas Test Kitchen, Winter Recipes

Smoky peppers and toasted almonds form the base of this simple sauce. For a simple sauce that would give flavor and richness to grilled chicken breasts, we grilled red bell pepper quarters until softened and well charred and then built the base of the sauce in the food processor. Toasted almonds added richness and texture; toasted sesame oil provided nuttiness and depth; and smoked paprika, cayenne, minced garlic, and sherry vinegar contributed complexity. We blended the peppers with the…

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Whole30 Vegan, Salad Keto, Coleslaw Salad, Romesco Sauce, Vegan Snack Recipes, Food Pasta, Pasta Food, Roasted Red Peppers, Roasted Veggies

This fast and easy romesco sauce is made with simple ingredients that combine to make an extremely flavorful sauce that is just as versatile as it is delicious! A sauce that can be served with everything from roasted veggies to grilled meats. It's also make ahead friendly, so it's great for meal prep! Original recipe inspiration from Bon Appetit Mag.

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