Red miso

Nagoya, the capital of Aichi, is famous for having a strong, flavorful cuisine compared to the rest of Japan. Nagoya red miso is partially responsible for this.

Akadashi is a rich and flavorful variation of miso soup that hails from the Aichi region in Japan. Made with red miso paste, tofu and wakame seaweed, you can make this delicious regional delicacy in just 15 minutes with my easy and authentic recipe! #Japaneserecipe #Japanesefood #misosoup

This Asian-inspired Red Miso Roasted Cauliflower is packed with rich flavor you would expect from kicking it up a notch with red miso paste!

A variation of Vegan Tantanmen with a garlicky and gingery red miso broth served with fried tofu and riced cauliflower. 30-minute vegan dinner. Utterly decadent and addicting!

Simply blend everything together, taste, season and enjoy!

This Red-Miso Salmon recipe is a restaurant-quality meal, in 30 minutes! With bold, bright, savory Asian flavors, it's satisfying and vibrantly delicious!

This simple and nourishing Spicy Red Miso Ramen recipe is a delicious and slurp-worthy dinner. Check out this incredible recipe and many more on the Pacific Foods site.

The warm spaghetti in this dish "cooks" the egg mixture to create a silky sauce, just like in a traditional carbonara recipe. Miso paste increases the umami factor and bright broccoli rabe brings freshness to the classic bacon, egg, and cheese combo.

A hearty miso noodle bowl loaded with healthy veggies, noodles and spicy chili sauce to nourish all your senses! Vegan and gluten-free recipe.

Consider this your guide to miso, the savory Japanese ingredient that'll punch up the flavor of your favorite dishes.