Quinoa fall recipes

This Harvest Quinoa Salad is loaded with butternut squash, apples, dried cranberries, pepitas, almonds are tossed in a cider vinaigrette.

Wholesome, flavorful, and filling! This Butternut Squash Cranberry Quinoa Salad is a deliciously nutritious salad to indulge in!

Deliciously tender roasted butternut squash paired with fluffy quinoa, arugula, walnuts and pomegranate, drizzled with a maple dressing.

Your taste buds will love this tasty Apple Sweet Potato Quinoa Salad that is full of flavor and makes the perfect vegetarian side dish for dinner or holidays!

Embrace the essence of autumn with this delightful Fall Harvest Quinoa Salad. Experience the nutty goodness of quinoa mingling with roasted butternut squash and Brussels sprouts, complemented by the crispness of apples and the satisfying crunch of pumpkin seeds. A maple-cinnamon dressing weaves these flavors into a sweet and savory symphony, perfect for any autumn gathering.

Chickpea, sweet potato and quinoa bowls are perfect for meal prep and make ahead lunches. They feature seasoned roasted sweet potatoes, two sources of plant-based protein, and a zesty lemon-almond sauce.

Wild Rice Harvest Bowls with Fig Balsamic Vinaigrette are full of healthy, fall-inspired ingredients. As delicious as they are gorgeous!

Welcome the season change with this warm vegan quinoa casserole packed with Asian-inspired flavors! It's hearty enough for nonvegans, gluten-free friendly, and cooks hands-free. Save this easy recipe as a yummy, fuss-free dish to serve during the holidays.

This Warm Roasted Pumpkin, Pecan & Cranberry Salad is perfect for lunches throughout those dark and cold winter months. It's hearty, nutritious, filling and tastes divine. Packed with all the most delicious Autumn/Winter flavours, think toasted caramelised pecans, dried cranberries, roasted pumpkin seeds, and an orange maple dressing. So good.

A hearty chili made with butternut squash, black beans and quinoa. It's a healthy twist on a classic!