Pumpkin sage gnocchi

The perfect fall comfort food with a creamy pumpkin sage sauce and pillowy bites of gnocchi. Quick, easy, vegan and easily made gluten free.

Soft, pillowy potato gnocchi smothered in a savory pumpkin sage cream sauce. The ultimate fall comfort food... ready in 20 minutes or less!

VIDEO ABOVE. This is a super easy way to make gnocchi and the secret ingredient is ricotta which keeps the gnocchi soft and pillowy inside. Much easier than the classic recipe made with potato. It tastes unbelievable - soft inside, touch of sweet, golden crisp surface and finished with a classic Sage Butter Sauce! Makes 2 very generous servings or 4 as a starter.

Pan fried gnocchi with pumpkin and brown butter is the ultimate Autumnal love letter. With crisp sage and balsamic glaze for a perfect dish.

Fall Dinner: Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage #butternutsquash #butternutsquashpuree #gnocchi #butternutsquashpasta #gnocchipasta #sausagepasta #fallrecipes #falldinner #autumnrecipes #autumndinner #bestpasta

Pumpkin Gnocchi tender pillows of goodness made with potatoes and pumpkin. Served in brown butter with crispy sage and parmesan cheese.

Toasted gnocchi covered in a creamy pumpkin cheese sauce, topped with mozzarella and baked until golden brown and bubbly. Basically all your fall dreams come true.

Just when you thought pasta bakes couldn't get any better, this easy recipe for pumpkin and sage gnocchi comes along.

Creamy Pumpkin Gnocchi with Spinach and Sausage is a Fall comfort food made in just 30 minutes in one pan! This super easy recipe uses store-bought pumpkin puree and shelf-stable potato gnocchi. The creamy sauce

Homemade pumpkin gnocchi is made from mashed potato, pureed pumpkin, and a hint of warming spices that make this pasta dish feel like fall! The gnocchi is paired with a simple brown butter sauce with toasted pine nuts and crispy sage, making a truly restaurant-worthy dish you can make at home.