Pulled venison sandwiches

When you need an easy, hands-off dinner that the whole family will love, try this Instant Pot Venison Roast with BBQ sauce. Smokey BBQ sauce with flavorful fork-tender venison makes a flavor combination that can’t be beaten.

"My husband hunts for deer every November, so I'm always looking for new recipes for venison," relates Ruth Setterlund from Fryeburg, Maine. "The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce." —Ruth Setterlund, Freyburg, Maine

These BBQ Venison Sandwiches are so easy to make. You need a venison roast, some barbecue sauce, a few pantry ingredients, and your slow cooker!

restled to find a new solution to an old problem. A problem that has plagued deer hunters for ages. I had many failures, but those only deepened my resolve to find the right ingredients to find a solution. This recipe is the result of finally cracking the code for that allusive perfect use for the Venison roast you find at the bottom of your freezer. The one from last hunting season, or maybe even two years ago.

Achieve a delicious pulled venison using your slow cooker. Cooking doesn't get much easier than that and when the results are delicious too, all the better.

Here’s something you should know about me if we ever go out to eat, one of my favorite sandwiches to order at a restaurant is a French Dip! They are so rich in flavor, juicy, and absolutely delicious! The flavor of the Au Jus is crucial, but there are a few other must-have components. You’ve got to have crunchy bread, ...

As we head into fall, I’ve been wanting to achieve a delicious, tangy, comfort meal. Shredded BBQ beef sandwiches have always been a favorite of mine, but I wanted to make one that used venison since we have plenty of that in our freezer. Plus, after taste testing these, I’ve found it’s another great use for venison. WIN-WIN. This sauce ...

Aloha! This delicious recipe for Hawaiian Venison Sliders that will take your taste buds on a journey to the islands.

Thinly slicing the meat is the key to these tender flavor packed subs. Try this recipe for venison french dip sandwiches.

Melt the butter/oil over medium heat, then add the venison and cook JUST until browned. Add the next six ingredients and cook just until the veggies get softened, stirring...