Pesto genovese recipe

Try the most delicious authentic recipe of Basil Pesto Genovese, just like they make it in the Ligurian Riviera.

Pesto Genovese is a classic Italian sauce made with six simple ingredients. It can be used as a sauce for pasta, marinades, and so much more!

Pesto Genovese, an authentic Italian pesto recipe, is made with just 5-ingredients. Swirl into pasta, add to pizza, or spread on sandwiches.

What we generally call “pesto” is Pesto alla Genovese, which comes from Genova, a city of the Liguria Region of Italy. Pesto is actually a technique rather than a dressing here in Italy, so we have many pestos according to the different regions, cities, or areas of Italy.For my Pesto alla Genovese, what I did first was to make sure I had all the necessary ingredients.

Pesto Genovese is an Italian culinary masterpiece that has stood the test of time. It's the perfect way to use a summer abundance of basil.

Pesto Genovese is a traditional basil pesto from the Italian region of Liguria, specifically from the city of Genova (Genoa in English). It’s made with simple ingredients: fresh basil, garlic, pine nuts, olive oil, salt, parmigiano reggiano and pecorino romano.

A delicious and classic pesto with a little twist. Pistachio pesto is as good as any other pesto and it's simple to make and cheaper than Genovese pesto! Spread it on some Italian Chicken Cutlets or swirl it into your pasta when you make Sunday Sauce to add extra flavor to your favorite dishes! Save this recipe!

Simplicity is the secret to Liguria’s famous sauce, pesto Genovese, fusing the culinary bounty of the natural ingredients found in sun-kissed Cinque Terre

This traditional Pesto alla Genovese recipe, inherited from nonna, uses simple ingredients to create a true Italian pesto sauce. I'll guide you through each step to make an authentic Genovese pesto. This lively, fresh sauce pairs beautifully with pasta, works as a condiment, or serves as a dip, and can be whipped up quickly using a blender, food processor, or even by hand.