Perfect over easy egg

Follow these simple steps and recipe on how to make the absolute best fried egg either sunny side up or over-easy to over-hard.

A tender yolk and fully set whites, 100% guaranteed.

Ever wondered how to make Over Easy Eggs? Don’t worry! I’ve got you covered! You can achieve restaurant quality eggs with just a few steps.

Learn how to make perfect Fried Eggs with our fool-proof method. There are 4 types of fried eggs depending on the yolk texture you prefer, from runny to well done. Each type adds a tasty flare to any savory dish, including burgers, rice bowls, and salads. Try our easy instructions to make sunny side up, over easy, over medium, and over hard (well done) eggs!

Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Learn how to poach an egg perfectly!

With their perfectly set whites and runny yolks, these over-easy eggs are begging for lots of buttered toast.

Fried egg with a runny yolk cooked on both sides.

Eggs are one of the most versatile, nutrient-rich foods on the planet! Try these fun ways to cook eggs, from poaching to sunny side up to eggs in a basket.

Fried eggs cooked over medium so they have just a slightly runny yolk that's jammy in texture. These eggs are easy to make in just a few minutes and are perfect for breakfast or brunch.

Perfect Poached Eggs are firm on the outside with golden liquid centers. Learn how to poach an egg without any fancy equipment or tools. The process is surprisingly simple and you will be a pro in no time. A poached egg is cooked without the shell. Poaching is a more delicate method of cooking eggs compared to boiled eggs since they are cooked in water that is hot but not boiling. There is no need for extra oil or butter when poaching which makes this a lower-calorie method for preparing…