Peameal bacon roast

A culinary hat trick: three stellar Canadian ingredients in one recipe—peameal bacon with its cornmeal wrap (an Ontario specialty); maple syrup, often from Quebec (where about 72 percent of the world’s production is boiled down), but not forgetting Ontario and Maritime syrup; and mustard from

This is a quick and easy roast to prepare to enjoy as a main course or slice and have for breakfast or brunch.

You may know that "Canadian Bacon" in the US is a vague approximation of Canadian back bacon, but did you know the real thing is easy to make?

Peameal bacon can be sold ready-to-eat or uncooked. Either way, it can be thought of as a lean, compact, quick-cooking ham. Here's how to cook a peameal bacon roast.

Cured pork loin or peameal Bacon roasted with a sweet and zesty glaze

Ever wonder why those slices of fried peameal bacon are just a little too tough and unappetizing? I did, until I tasted a peameal bacon sandwich at a motorcycle show and watched to see how they pr…

Detailed instructions for cooking a whole pea meal bacon roast in the oven. Moist and juicy meat that is tender with a sweetness from the maple syrup glaze.

Detailed instructions for cooking a whole pea meal bacon roast in the oven. Moist and juicy meat that is tender with a sweetness from the maple syrup glaze.

Peameal bacon is a Canadian bacon. It’s a tender, flavorful cut of meat. It’s in pale yellow color and has crispy layer outside. You will love it’s juiciness and subtle sweetness.

Detailed instructions for cooking a whole pea meal bacon roast in the oven. Moist and juicy meat that is tender with a sweetness from the maple syrup glaze.