Pasta breakfast

Alton Brown developed this recipe for his book "EveryDayCook" because it hits all of the best notes of breakfast in a way that is much more appealing than just eggs, sausage and toast. If you eat pasta early in the day, he reasons, that leaves plenty of time to work it off. He’s a fan of cooking in cast iron, and calls for it here. But any good 12-inch sauté pan will do.

10-minute breakfast pasta that'll keep you full and energized all day.

Eggs, bacon, and Parmesan cheese make a rich, creamy sauce in this carbonara-like pasta dish that feels like you're having breakfast for dinner!

I started making this pasta out of sheer necessity. It was appealing to me at the time, it filled me up, cooked quickly and I always had the ingredients on hand.

Do you ever wonder how other countries take their breakfast? Let’s take a culinary trip to Italy with these 25 Italian Breakfast Recipes!

When we think of Italian food, we imagine pasta, pizza and all the good stuff – but we should be thinking about Italian breakfast recipes, too! From savory to sweet, Giada’s Italian breakfast recipes are a surefire way to kick off the day feeling good. Whether it’s a busy weekday and Giada’s signature chia seed pudding is the play, or it’s a Sunday morning and it’s time to indulge in something like ricotta gelato toast, there’s something for every mood (and every day) on this list!

Hugh Acheson adds bacon, eggs and cheese to this morning pasta.

An addictive and rich creamy bacon pasta sauce which can be on your table in 15 minutes. Use whatever vegetables you have in the fridge for an easy and versatile meal.

This quick, easy pasta dish takes as long as it takes to cook the pasta itself. It is a savory combination of sweet green peas with crisp onions and bacon.

It's now socially acceptable to eat breakfast pasta, topped with bacon, eggs, sausage and even cream cheese. Here, ten ways to try it.