Orzo lemon salad

Made with a tangy honey lemon vinaigrette, this orzo salad is full of fresh produce and salty crumbled feta, and packed with bold, yet simple flavors.

This orzo salad recipe is a fresh, delicious side dish or vegetarian lunch! If you make it ahead of time, save the herbs to add at the last minute. I also recommend tossing the salad with a drizzle of olive oil before serving.

Loaded with sautéed asparagus, sun dried tomatoes, fresh basil & feta cheese all tossed in a vibrant lemon vinaigrette - this asparagus orzo salad has the most amazing flavor! It comes together quickly & makes a perfect side dish for Spring or Summer!

Fresh, vibrant and so easy to make, this cucumber lemon orzo salad is a perfect summer side dish. Full of flavor and it can be made ahead of time in minutes

This Lemon Orzo Salad is made with fresh produce like tomatoes, zucchini and basil, and the lemons make it a light and refreshing side dish.

This Orzo Salad is a light, fresh pasta salad loaded with flavor from spinach, feta, and roasted red peppers. Perfect for a summer BBQ!

Easy Lemon Orzo Salad with Feta - Lemons + Zest

This lemon orzo salad recipe uses a few simple ingredients but gives a bright citrus flavor, thanks to the secret of adding lemon rind to the broth.

Full of fresh vegetables such as asparagus and peas, herbs, and bright lemony flavor, this orzo lemon pasta salad is simple, amazingly delicious, and 100% plant based. Ready in just 30 minutes and best served cold, it’s also easy to make ahead — perfect for picnics, meal prep, and more.

Mediterranean Orzo Salad is loaded with veggies and tossed in the best lemon vinaigrette. Super easy to throw together and a hit!