Old fashioned baked beans with molasses

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Ingredients 4 cups navy beans 1/2 pound salt pork 3/4 cup molasses 1 teaspoon dry mustard 2 teaspoons salt 1/4 teaspoon pepper Catsup or chili {sauce} may be used for flavoring if desired Method Soak beans for three hours in boiling water, cover, bring to a boil, cook 50 minutes, drain, saving 3 cups of water.

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