Oil and vinegar coleslaw

This vinegar coleslaw recipe is a no-mayo coleslaw made with finely shredded cabbage, carrots, bell pepper and onion tossed in a tangy vinaigrette. It's the perfect side dish.

A Vinegar Based Coleslaw you can serve with almost anything! This secretly healthy coleslaw is light, delicious & quick to make with NO mayo!

Add a refreshing crunch to your summer meals with our Oil and Vinegar Coleslaw recipe! Crisp cabbage and carrots tossed in a tangy vinaigrette, this easy side dish is perfect for BBQs, picnics, and potlucks.

Vinegar coleslaw is a Carolina-style cabbage salad that's tangy, sweet, and delicious. The perfect side dish for your summer barbecue. No mayo and oil-free! Vegan and gluten-free.

This vibrant Vinegar Coleslaw Without Mayo recipe offers a zesty alternative to traditional creamy coleslaw, perfect for those seeking a lighter and tangier option. With a crisp and crunchy mix of shredded cabbage and carrots tossed in a flavorful vinegar-based dressing, this dish is bursting with freshness. Whether served as a refreshing side at summer barbecues or as an accompaniment to your favorite sandwiches and tacos, this is sure to become a staple.

This vinegar coleslaw recipe is made with an oil-free, mayo-free dressing that's tangy, sweet, and delicious. Just 7 ingredients and ready in 5 minutes.

A refreshing and tangy coleslaw recipe? Easy-to-make vinegar coleslaw recipe that will impress your taste buds and your guests.

A lighter recipe that’s perfect for picnics and potlucks! No mayo coleslaw is a refreshing combination of crunchy veggies and tangy dressing!

A quick and simple coleslaw recipe

Tangy vinegar coleslaw, with a mayonnaise-free dressing, is a healthy alternative to creamy coleslaw. It keeps well, too.