Molded chocolate

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Molded chocolates, whether for serving on their own or as an edible garnish for cakes and desserts, add an elegant touch to the sweets tray. Pliable, smooth-textured silicone molds work especially well for chocolate because they are durable, reusable and they create a flawless surface. Begin with dark chocolate, milk chocolate or chocolate pastilles made … Candy Molds Recipes, Chocolate Molds Recipe, Silicone Molds Recipes, Plastic Chocolate Molds, Chocolate Shapes, Chocolate Candy Recipes, Candy Molds Silicone, Chocolate Making, Chocolate Candy Molds

Molded chocolates add an elegant touch to the sweets tray. Pliable, smooth-textured silicone molds work especially well for chocolate because they are durable, reusable and they create a flawless surface. Begin with dark or milk chocolate made especially for candy making to pour into the molds.

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Molding chocolate is as much an art as a science, so you should choose only the finest tools and ingredients. But, of course, the most important is the chocolate itself which can be as varied in type and quality as fine wine. If you’re looking for the best chocolate for molding but aren’t sure where...Read More

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