Mandel bread

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The loaves of this mandel bread with marzipan and sea salt are coated with sprinkles or pearl sugar AND sea salt just before baking, which makes them particularly addictive, and the inclusion of marzipan creates pockets of intense almond flavor and a lovely softness throughout. #mandel #bread #holiday #cookies Jewish Baking, Mandel Bread Recipe, Mandel Bread, Jewish Cookies, Jewish Desserts, Biscotti Recipes, Jewish Foods, Jewish Holiday Recipes, Jewish Cuisine

From Molly Yeh's Molly on the Range I've made two versions: one without chocolate topped with sprinkles and sea salt — these were the kids' favorite, probably because I used dark chocolate in the other one. I loved both, so tailor the fillings/toppings to your liking.

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Mandelbrot Recipe, Mandel Bread Recipe, Mandel Bread, Jewish Holiday Recipes, Holidays Recipes, Almond Bread, Almond Biscotti, Biscotti Cookies, Biscotti Recipe

Boy, these cookies sure look like biscotti, don’t they? And they’re baked just like biscotti. And they taste… just like biscotti. Fooled you! They’re mandelbrot. A cookie by any other name would taste as sweet? Mandelbrot—literally, almond bread—is the eastern European version of Italy’s biscotti. Crunchy, light, packed with almonds (traditionally) or with the add-ins of your choice (I chose chocolate, as always, plus walnuts), these cookies are fancy enough to qualify as beyond-everyday…

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