Maggi sauce

Can't live without it now: Maggi. Adds a deep, rich taste to just about anything, even Asian food. http://www.practicallyedible.com/maggi/

For those of us who stress about cooking, Maggi has come to our rescue with an all-in-one seasoning that can make any meal great.

In last week’s post about MSGI grew up with Maggi; my father added the dark brown soy sauce-like seasoning to various Chinese and Vietnamese dishes from noodles to tofu. (Meanwhile, my mother blanched at the thought of all that MSG and sodium.) Maggi sauce is often associated with Asian cooking, but it was actually developed in Switzerland in the late 19th century. It is still popular in German-speaking countries, where it is known as Maggi-Würze.

Just a few dashes of MAGGI® authentic Mexican Jugo liquid seasoning sauce improves the taste of soups, sauces, salads and vegetable dishes. Try MAGGI® seasoning!

We have put together a list of six yummy Maggi recipes that will be an unexpected surprise for your perfect “chef’s kiss” moment. Taste buds = Satisfied!

While nothing quite replicates Maggi seasoning, several Maggi seasoning substitutes are available for those seeking alternatives.

Learn how to an Asian-style rotisserie chicken at home with a soy sauce or Maggi seasoning sauce. This roasted chicken is packed with umami-rich flavors that the whole family will love. Give it a quick rub down with a few simple ingredients and pop it into the oven for a delicious dinner.

Maggi sauce is inexpensive, widely available and more complex than soy sauce. Just a few drops will amp up the flavour of soups, stews and noodles.

To replace Maggi Seasoning in a recipe use equal parts Worcestershire sauce and soy sauce. Keep reading to get lots more alternatives that work deliciously.