Lyonnaise potatoes

Crispy Lyonnaise potatoes made with simple ingredients. This French potato side combines pan-fried potatoes with caramelized onion & parsley.

I adapted this from a recipe I found in an old Nigel Slater cookery book called Real Food. I have adapted it to feed as many and as few as you require.

Get the local's recipe for lyonnaise potatoes, a classic side dish from Lyon, France.

It’s hard not to love these thinly sliced, golden brown potatoes mixed with buttery caramelized onions and finished with fresh herbs. Lyonnaise potatoes are a French classic that pairs with all kinds of mains!

Have you ever experienced an unforgettable culinary adventure that takes your taste buds on a journey filled with delightful flavors and textures? If not, then you are in for a treat!

With tender slices of boiled-then-fried potatoes tossed with caramelized onions, Lyonnaise potatoes are a classic for a reason. Get tips for making them right.

James Martin Lyonnaise Potatoes are made with Russet potatoes, yellow onion, minced garlic, unsalted butter, and vegetable oil. This British-French side dish takes about 35 minutes to prepare and can serve up to 4 people. Lyonnaise Potatoes can be cooked either in the oven or in an air fryer, resulting in a golden brown dish that pairs perfectly with roasted chicken.

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Learn the trick for Lyonnaise potatoes, a classic side dish that's more than the sum of its parts. Here's our best recipe for the French potato recipe.

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