Lemon loaf starbucks

It took years, but I finally recreated it!! Easy, no mixer, no cake mix, dangerously good, and SPOT ON!! You're going to love this lemon pound cake recipe!

If you have ever had the Lemon Loaf Recipe at Starbucks and fell in love with the lemon flavor, you will love this homemade copycat version.

This easy-to-make Starbucks Lemon Loaf is loaded with delicious lemon flavor, and topped with amazing icing. It's even BETTER than Starbucks!

This Starbucks lemon loaf is so impossibly moist and tart! And with that sweet glaze, the flavors are perfect with a hot cup of coffee in the morning.

Is this the ultimate Starbucks copycat? We baked 7 different recipes to find the best lemon loaf cake on the internet.

Moist, soft and tender lemon loaf with tangy lemon icing that tastes BETTER than Starbucks. It's so easy to make that you'll never spend $$$ on it at that coffee shop again!

This Starbucks Lemon Loaf is a moist and flavorful cake bursting with bright, tangy lemon flavors, topped with a smooth and creamy lemon frosting. The fresh lemon zest and juice add a refreshing zing, making each bite a delightful balance of sweet and tart.

Ingredients: 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 3 large eggs 1 cup granulated sugar 2 tablespoons butter, softened 1 teaspoon vanilla extract 1 teaspoon lemon extract 1/3 cup fresh lemon juice 1/2 cup vegetable oil Zest of 1 lemon #Copycat #Starbucks #Lemonbread

Who doesn’t love a delicious, super moist lemon loaf? If you’re a fan of the popular Starbucks lemon loaf, you’re going to adore this homemade version.

This lemon loaf cake is moist, slightly dense, full of tart and sweet lemon flavor, topped with lemon icing. This easy lemon cake recipe is so much better than Starbucks lemon loaf.