Lebanese lentil soup

This is a warming and spicy red lentil soup loaded with amazing flavor, nutrients and with a thick and comforting texture, just made for dunking in crusty bread!Recipe yields 5 cups of soup in total (approx 1 ¼ cup per serving).

This Lebanese lentil soup with lemon and kale is naturally vegan and blends nutritious ingredients with a mix of spices to create a mouthwatering bowl of goodness.

You can never go wrong with a bowl of this vegetarian soup in cold weather. Lebanese Sour Lentil Soup (locally known as 'Adas Bhamod') is so easy to prepare. Be sure you make extra, though; one bowl is never enough!

If you are looking for something easy to make for the whole family with just a couple of ingredients, this Arabic Lentil Soup is for you

A very healthy and hearty traditional Lebanese Lentil Soup (Shorbet Adas) that can be served during Ramadan and any other time during the year.

Learn how to make the best Lebanese Lentil Soup! Our healthy Adas Bil Hamod recipe features garlic, lemon, cinnamon, cumin & cilantro.

Warm up with a bowl of Authentic Lebanese Red Lentil Soup, a hearty and nutritious Lebanese dish that’s easy to make with simple ingredients. This traditional vegan soup, known as ‘Shorbat Adas,’ is packed with lentils, vegetables, and fragrant spices, offering a wholesome and satisfying meal. Perfect for a cozy dinner or meal prep, this authentic soup brings the rich flavors of the Middle East to your table. Pin this recipe for a healthy and delicious addition to your meal rotation!

Treat your taste buds to a flavorful Turkish lentil soup. A spicy, vibrant delight bursting with exotic charm.

Warm up to a big bowl of this hearty red lentil soup inspired by the classic Lebanese shorbet adas soup. Quick and easy to make, it's perfect with flatbread or rice for a satisfying meal.

The first time I tried a traditional Middle Eastern lentil soup was from a little Mediterranean restaurant in Oakville Canada called Montfort . I was immediately obsessed. I have never quite tasted a soup so rich and creamy without using any cream. I guess the creaminess comes from the starch from