Lebanese food

Kibbeh is a Middle Eastern croquette that's crispy on the outside and soft on the inside. It's made using bulgur, meat, onions and spices!

Discover the delicious flavors of common Lebanese breakfast dishes, including manakish, foul, and labneh. Explore how these traditional meals are prepared and enjoyed in Lebanese culture. Elevate your breakfast experience by learning about these authentic recipes and ingredients. Dive into the world of Lebanese cuisine today and savor a taste of the Middle East. Start incorporating these dishes into your mornings now!

Served at every occasion and gathering, this Lebanese chicken and rice dish is a classic. Spiced ground beef and rice are served with toasted nuts and shredded juicy chicken.

Truly the BEST recipe for Baba Ganoush- made with eggplant, tahini paste, garlic, salt and lemon. A delicious Middle Eastern Eggplant Dip that is full of complexity and depth. Use the oven or grill for this recipe. Gluten-free, low-carb, vegan.

Stuffing a pita with an even layer of spiced beef or lamb before browning it in a pan or grill makes the whole thing crisp and juicy.

A classic Lebanese warak enab recipe: tangy, lemony grape leaves stuffed with spiced beef and rice. Comes together in 45 minutes active time.

This Middle Eastern-inspired falafel is moist and fluffy on the inside, super crispy on the outside, and packs a ton of fresh herbs! This vegan falafel is the most delicious I have ever tasted!

Kousa mahshi, aka Lebanese stuffed zucchini, is filled with spiced vegetables, toasted pine nuts and rice cooked in a delicious tomato broth.