Julia child garlic mashed potatoes

In this classic, creamy side dish, adapted from a recipe by Julia Child, a rich garlic béchamel sauce is stirred into mashed potatoes with cream and parsley.

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

Crème fraîche adds a creamy taste and consistency to these classic mashed potatoes.

Two chefs agreed on a time-tested approach to roasting turkey: A Julia Child method involving a cheesecloth.

I've made a lot of mashed potatoes, but I've never peeled 30 cloves of garlic like Julia Child. It was labor-intensive, but the flavor was great.

Garlic mashed potatoes from Julia child recipe: The first time I tried this was on a vacation house in Chaingrai, and it turn out so divine despite the fact that I didn't have proper equipment. I can't wait to try it again It is perfect with poultry and lamb.

I've made a lot of mashed potatoes, but I've never peeled 30 cloves of garlic like Julia Child. It was labor-intensive, but the flavor was great.

Blanching garlic mellows its bite for this dish adapted from Julia Child's Mastering the Art of French Cooking Volume 1

Garlic lovers need to make this one ASAP.