Japanese fried chicken

Welcome to Day 4 of Cooking 15 Street Foods for 15 Days! Who doesn’t love fried chicken? Today we are making one of my must-order dishes at Japanese Restaurants - Chicken Karaage! Deep-Fried till perfection, these extra crispy Chicken Karaage is crunchy on the outside and super juicy and flavourful on the inside. If you never tried Japanese Fried Chicken, this is your sign to make it at home this week! Make sure to make extra because I promise you will be reaching for seconds.

Karaage (Japanese Fried Chicken). Tender bite-size pieces of chicken thigh deliciously marinated, coated in starch and deep fried.

Karaage or Japanese Fried Chicken is chicken (or veggies and other animal protein) lightly coated using potato starch or corn flour and then fried until golden brown and crispy.

Chicken karaage is Japan's answer to fried chicken. Lightly marinated and deep fried, it's absolutely delicious.

Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. Serve as an appetizer or with rice to turn it into meal.

Karaage (Japanese Fried Chicken) is one of the easiest and most flavorful fried chicken dishes to make at home. It's marinated with soy sauce, ginger, garlic and sake and it's coated with a cornstarch crumble that makes it extra crispy.

There's a new KFC in town, and it's not the one you're thinking of.

Chicken karaage is generously seasoned, marinated, and then fried until golden brown and crisp for the ultimate Japanese fried chicken. Served with a side of mouthwatering miso-curry mayo dipping sauce, you can enjoy crispy chicken karaage as an entree, appetizer, or snack.

The most amazing inspired Japanese Fried Chicken recipe you’ll ever taste, ever! This Chicken Karaage is fried to perfection, crispy on the outside, nice and juicy on the inside.

Love chicken karaage but hate the thought of deep frying? Enjoy the BEST ever Japanese fried chicken with this quick and easy air fryer method, ready in just 10 mins!