How to cook ribeye

Basted with a rich garlic butter sauce, this tender Ribeye Steak is juicy and decadent, making you want more with every bite.

For true steak enthusiasts, the Ribeye is a cut that stands in a league of its own. Its incredible flavor and tender, juicy texture come from the fine marbling of fat within the meat fibers, making it perfect for grilling, pan-frying, or baking. This Pan-Seared Ribeye with Garlic Butter recipe takes your steak to the next level by infusing it with rich, buttery garlic flavors that seep into every bite.To achieve the perfect sear, you’ll need a cast-iron skillet, which retains and distributes…

Crusty, tender and delicious bone-in ribeye steaks seared on a cast iron skillet and finished in the oven. This is how you cook a tender and juicy ribeye steak in the oven!

Lean how to cook a ribeye in a cast iron skillet with this easy recipe! You'll be surprised by how quick and simple this method is.

Juicy and tender ribeye steak with delicious compound butter

Pan Seared Steak can be incredibly juicy, tender, and full of flavor! Infused with butter and herbs, this cast iron steak recipe is the best way to achieve steakhouse flavor right from your own stovetop!

This simple three-step method will give you a perfectly cooked stovetop steak — cooked just the way you like it, every time.

Want to make juicy steaks for a group? This recipe for easy ribeye steak in the oven is great for hosting or whipping up a fast family dinner. So juicy!

Craving a perfectly grilled, thick ribeye steak? Our step-by-step guide reveals the secret to achieving a juicy, tender interior and a beautifully seared exterior every time. Head over to the blog post and master the art of grilling a 2-inch ribeye!

To cook the best ribeye steaks, sear them in a hot cast-iron skillet and then place them in a hot oven. Top with a pat of butter, and serve!