Hot slaw recipe

This Hot Slaw recipe with Bacon Dressing is a quick and easy side dish. And a perfect complement to heftier favorites like pork, sausages, or, of course, chicken. Whether it be fried, grilled... or pulled!

If you aren't from East Tennessee, chances are you have no idea about hot slaw. It is a household staple in my area and once you have it, you can never go back. It hits all the marks- savory, sweet, salty, tangy. Star-vue Drive In had a famous hot slaw recipe back in the day and our entire town tries to replicate it. Try it on a hamburger, hot dog, bbq sandwich or as a side dish. My version is simple- cabbage, mayo, mustard, hot pepper, sugar. And it gets even better after it has set in the…

In this blog, I will share with you an old fashioned hot slaw recipe that is extremely delicious.

Melt butter in a saucepan and add shredded cabbage. Stir until butter is well mixed through the cabbage. Add water and salt and cover tightly. Cook for 10 minutes and then...

Charleston Receipts Hot Slaw is a wilted cabbage salad with piquant dressing found in the classic community cookbook from South Carolina.

With a heat that comes from spice, not temperature, this crunchy cabbage slaw is all but guaranteed to be at any barbecue, potluck or Fourth of July meal in Cleveland, Tennessee. But it didn’t get much attention statewide until 2024, when lawmakers agreed to make hot slaw the state’s first official food and crown this eastern Tennessee city the hot slaw capital. While there are many tightly guarded variations, hot slaw in Cleveland is widely viewed as beginning at the Star Vue Drive-In…

I made this the day I saw Paula make this on Food Network. We really enjoyed it. This is a bit different than traditional cole slaw but I liked the change.

We are especially fond of the little family-owned neighborhood barbecue spots in Florence, Alabama, like Bunyan’s, Howell's and Brooks, homegrown and much older than the slick barbecue of new Nashville. They all feature the incredible and very simple Alabama hot slaw. It’s a spicy blend of chopped cabbage with yellow mustard dressing, ideal for piling on a barbecue pork sandwich or hot dog.

Put a handful of the coleslaw mix in serving bowls and sprinkle each one with the crumbled bacon. In a saucepan combine, water, sugar, and vinegar, bring to a boil for 2-3...

half a bag of shredded cabage mix, 1/2 cup of viniger, 1 cup of sugar, and 2 cups of mayo.... delicious slaw