Herb aioli

This creamy herbed aioli comes together in minutes and will instantly elevate your meals. Serve it as a dip for Grilled Potatoes or Oven Fries (or other veggies), spoon it over chicken or white fish, slather it on sandwiches and burgers, and more!

A crunchy pistachio crusted tuna patty served over fresh greens and drenched in lemon herb aioli that can be done in 30 minutes. This recipe is the perfect healthy meal for the whole family and is Whole30, Paleo and gluten-free.

Basil Garlic Aioli sauce recipe made from scratch is quick and easy to make. The result is a flavorful dip or spread that packs a real raw garlic punch.

Creamy, dreamy, and oh-so-delicious, my herb aioli is the perfect addition to so many dishes. Whether you're spreading it on a sandwich or using it as a dipping sauce, this flavor-packed lemon herb aioli is sure to please!

Quick & easy garlic aioli recipe - a creamy blend of lemon and garlic that elevates this garlic mayo sauce to a restaurant-style aioli.

Basil aioli is made with fresh basil, garlic, and lemon juice - bright, flavorful, and perfect for summer! Perfect for grilled chicken!

Get Herb Aioli Recipe from Food Network

It's quick and easy to make homemade Garlic Aioli, crafted with roasted garlic, mayo, and zesty lemon juice - ideal for dipping or spreading!

Be warned: homemade garlic aioli is so tasty, when you try it, it's hard to stop. Forget store-bought condiments with this easy recipe.

This herb aioli recipe puts a fresh spin on classic aioli by folding in a vibrant blend of finely chopped parsley, dill, basil and lemon zest. The rich, creamy mayonnaise base gets elevated with bright herbal notes perfect for dipping, spreading or dressing.