Gluten free pumpkin cake

This pumpkin coffee cake is the perfect fall dessert: packed full of pumpkin puree and warming spices, it’s soft and moist, with a buttery crumb topping.

This pumpkin cake recipe is moist, fluffy, and full of warming fall spices. Prepped in minutes, I love that there are no eggs OR dairy needed!

Packed with fresh pumpkin, chocolate chips and warm spices, this gluten-free pumpkin chocolate chip cake is the perfect one-bowl fall dessert. It has a tender, moist and delicate crumb everyone will love (even your friends who don't have celiac). You can make this gluten-free pumpkin cake ahead of time, making it ideal for holiday gatherings and office potlucks.

A perfectly spiced and moist gluten-free pumpkin cake with a maple vanilla glaze. The recipe includes a dairy-free option.

I love carrot cake and those made with cranberries. Using leftover cranberry sauce, I add carrots to make one marvelous cake that’s tangy and sweet. —Elizabeth King, Duluth, Minnesota

Tender and moist, this easy gluten-free pumpkin cake is filled with pumpkin flavor and topped with a delicious cinnamon cream cheese frosting. A delicious sweet snack or dessert for the fall, this pumpkin spice cake is sure to be a favorite! Totally dairy-free too.

A sure crowd-pleaser, this is one of the EASIEST and yummiest gluten-free desserts ever! It requires just 1 bowl and 10 minutes to prep.... and each time yields the yummiest cake with an amazing moist, soft & fluffy texture! No one will guess it's Gluten-Free! Plus, the cream cheese frosting is unreal!

The best healthy pumpkin cake with luscious cinnamon cream cheese frosting that’s seriously blow ya mind delicious. This one bowl, gluten free pumpkin cake is naturally sweetened, perfeclty moist thanks to yogurt, and filled with cozy pumpkin spices. An amazing fall dessert that’s great for holidays!

Tender gluten-free pumpkin cake with smooth cream cheese frosting.

This gluten free pumpkin cake is the ultimate Fall recipe. It's moist, tender, easy to make and finished with a cream cheese frosting. This gluten free cake can easily be made dairy free!