Gift wrap sourdough bread

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Sarah on Instagram: "Mother’s Day loaf wrapping, but make it floral!   Wearing my @ballerinafarm apron! Love it so much 🤎  #microbakery #sourdoughmicrobakery #organicmicrobakery #homestead #sustainable #sourdough #organicbread #organicgoods #bread #ovenspring #shaping #organicsourdough #baguette #organicbaguette #shaping #breadshaping #farmhouse #farm #homestead #ovenspring #puttingthebreadtobed #slowliving #bakeryviews #slowdown  #mothersday #gifting" Artisan Bread Wrapping Ideas, Wrapping Homemade Bread Gift Ideas, How To Wrap Bread As A Gift Basket Ideas, Gift Wrapping Bread Loaves, Apron Gift Wrapping Ideas, How To Gift Homemade Bread, Gift Wrap Sourdough Bread, Bread Gift Wrapping Ideas, Packaging Bread Loaf

Sarah on Instagram: "Mother’s Day loaf wrapping, but make it floral! Wearing my @ballerinafarm apron! Love it so much 🤎 #microbakery #sourdoughmicrobakery #organicmicrobakery #homestead #sustainable #sourdough #organicbread #organicgoods #bread #ovenspring #shaping #organicsourdough #baguette #organicbaguette #shaping #breadshaping #farmhouse #farm #homestead #ovenspring #puttingthebreadtobed #slowliving #bakeryviews #slowdown #mothersday #gifting"

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Emily, a passionate sourdough enthusiast, shares her delightful idea of gifting sourdough for the holidays. She crafted a batch of mini sourdough loaves, each weighing 70 grams, after a 15-hour cold ferment. These loaves were baked for 25 minutes, and for a special touch, wrapped in parchment paper and tied with twine. Perfect for sharing, these loaves are a testament to the joy of homemade baking. Follow her for more insights and homemade recipes. Homemade Bread And Butter Gifts, How To Gift Homemade Bread, Gifting Homemade Bread, Homemade Bread Gifts For Christmas, Sourdough Bread Christmas Gift, Sourdough Bread Gift Ideas, Sourdough Gift Wrap, Mini Sourdough Loaves For Gifts, How To Package Sourdough Bread As A Gift

Emily, a passionate sourdough enthusiast, shares her delightful idea of gifting sourdough for the holidays. She crafted a batch of mini sourdough loaves, each weighing 70 grams, after a 15-hour cold ferment. These loaves were baked for 25 minutes, and for a special touch, wrapped in parchment paper and tied with twine. Perfect for sharing, these loaves are a testament to the joy of homemade baking. Follow her for more insights and homemade recipes.

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