German red cabbage

This classic German Red Cabbage Recipe is braised until tender with wine, spices, sugar, and vinegar for an unbelievable vegetable side dish. This is an incredibly popular side item to serve alongside main proteins. It has robust flavors and is a great compliment to any main entrée. You will fall in love with the taste of this amazing cabbage recipe.

This German Red Cabbage recipe (Rotkohl) is easy and delicious, with sweet and sour flavors from brown sugar, vinegar, apple and cloves.

This German red cabbage with apples is a classic Germanic side that's a delicious combination of gently sweet and mildly aromatic spice. Easy to make too!

Super easy and tasty traditional German Red Cabbage Rotkohl recipe. Make this delightfully sweet and sour vegetarian side dish in your Instant Pot.

Don’t wait until Oktoberfest to make this German-Style Red Cabbage. Braised in a skillet with green apples and a hint of cloves, this recipe is a hit with all ages. German-Style Red Cabbage Recipe - These Old Cookbooks

This delicious German Red Cabbage (also known as Rotkohl or Blaukraut depending on which part of Germany you are in) is a fantastic sweet and sour recipe that is served with many traditional German dishes.

Make this easy German red cabbage with apples (blaukraut) as one of the most popular side dishes this Christmas.

Red cabbage is a great side dish to accompany any roast meat. Braised on medium heat, this red cabbage has a little crunch and pleasantly sweet and sour taste. #redcabbage #sidedish #roastdinner #sundayroast #braisedcabbage

This authentic German red cabbage recipe is easy to make and a very tasty side to all sorts of meat dishes. Enjoy the perfect mix of sweet and sour.

This German Red Cabbage recipe (Rotkohl) is a savory-sweet mix of braised cabbage, bacon, apples & warm spices. Prussian heirloom recipe.