Garlic pot roast

Crock pot roast beef recipe that is so tender and so full of flavor! This simple slow cooker roast beef is perfect for chuck roast or rump roast!

This easy pot roast cooks in the slow cooker with carrots, onions, and an incredibly delicious garlic herb gravy! The finished meat is fall apart tender. Serve over mashed potatoes (or add the potatoes to the slow cooker if you prefer) for the ultimate comfort food meal!

This easy slow cooker pot roast is classic comfort food. The beef is fall apart tender and cooks with carrots and onions. Add potatoes too or ladle everything over mashed potatoes!

Slow-braised to perfection with tender veggies and savory aromatics, this roast gets a beautiful sear before being cooked low and slow in a flavorful broth, absorbing all the deliciousness from the onions, carrots, garlic, and herbs. It's finished by rubbing all those cooked garlic cloves over the surface. Serve with gravy or pan sauce. Perfect for any special occasion—or a comforting weekend dinner.

Made with brown ale, fresh herbs, onion, and garlic this beer braised pot roast is the perfect meal to enjoy any night of the week!

Slow Cooker Roast Beef will have your mouth watering right up until mealtime! Cooked low and slow, this tender beef is seasoned perfectly with fresh rosemary, creating the most amazing aroma in your kitchen! Pair a slice of roast beef with mashed potatoes and veggies for a simple, traditional meal for special occasions or even just a weeknight.

This classic pot roast recipe cooked in the slow cooker is fall-apart tender and full of so much flavor.

Enjoy the comforting and delicious flavors of Classic Pot Roast. This easy pot roast recipe showcases tender meat simmered with your favorite vegetables, making for a hearty family dinner. You’ll love the savory seasoning and how simple it is to prepare this classic dish in your own kitchen. Perfect for any gathering or cozy night in, this perfect pot roast offers rich aromas and flavors that will remind you of home-cooked meals. Gather your ingredients and discover how satisfying pot roast…

A classic pot roast can easily be made in a slow cooker. Combined with flavorful baby potatoes, chunks of carrots, onions and fresh gravy, it’s the perfect wholesome dinner recipe.

Italian Pot Roast (Stracotto) Ingredients: 4 ounces bacon (or pancetta), diced (optional) 3 pounds beef (such as chuck), cut into 3 large pieces Salt and pepper, to taste 1 cup onion, diced 1 cup carrot, diced 1 cup celery, diced 1 tablespoon garlic, chopped 1/2 teaspoon red pepper flakes (optional) 2 cups beef broth 1 (14.5 ounce) can crushed tomatoes 1 sprig thyme (or 1 teaspoon fresh chopped or 1/2 teaspoon dried) 1 sprig rosemary #Italian #Pot #Roast #Stracotto