Foxy folksy

Try this Yang Chow Fried Rice, a delicious restaurant-worthy of the classic that's better than takeout. Infused with an Oriental flair, it offers a perfect balance of texture and flavor. This tasty one-pan meal is loaded with shrimp, Chinese sausage, carrots, eggs, and green onions!

Enjoy this easy and simple Bibingka recipe, a classic Filipino rice cake that will surely bring you the Filipino Christmas feels!

This super healthy Ginisang Ampalaya (Sautéed Bitter Gourd) recipe is made flavorful by adding tomatoes, hibe (dried shrimps), and eggs!

This healthy Filipino everyday viand with squash (kalabasa) and yardlong beans (sitaw) cooked in savory coconut milk. It's very simple to make yet so healthy! Enjoy it with your favorite fried meat or fish and steamed rice for a satisfying lunch or dinner.

Pichi-pichi is a traditional Filipino dessert made with only three ingredients: cassava, water, and sugar. It is steamed until glutinous. It is rolled in grated coconut or grated cheese after it has been cooked and cooled. | www.foxyfolksy.com #FoxyFolksyRecipes #filipinodessert #cassava #dessertph

This Kalamay Gabi recipe is a simple yet delicious Filipino dessert made with taro, coconut milk, and just a few other ingredients. Creamy, sweet, and perfect as an afternoon snack or dessert for any occasion!

Inutak is a delicious native treat known to have originated in Pateros or Taguig. This layered kakanin is made of glutinous rice flour, coconut milk, rice flour, sugar, and ube halaya.

Try this Lugaw – a delicious Filipino rice porridge that warms you up and leaves you craving more. Perfect all-day comfort food for chilly weather or when you’re feeling under the weather.

A simple but delicious Filipino delicacy – Inangit is made from glutinous rice, coconut milk, coconut cream, and a pinch of salt served with our homemade sweet coconut sauce .

Have a feast with this classic Filipino Menudo recipe. A tomato-based stew of pork meat and liver usually served at special occasions like Fiestas.