Forest farming

Harvesting wild food from the forest goes back to the beginning of civilization. But recently, interest in edible and medicinal wild plants has been…

You don’t need to clear out forestland to have a productive farm. These crops actually prefer the forest shade.

Wondering what regenerative agriculture is and how it can help in your garden? Look no further, we'll show you how to harness this innovative method.

There's a few books on how to make a forest garden, all wonderful, but actually, where are they? How many people have actually done it in the 40+ years since permaculture came to be? There have been r

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Contrary to popular belief, forestry and farming are NOT mutually exclusive. Growing food, medicinals, and other non-timber products like mushrooms and ginseng in the woods helps increase self-sufficiency and allows you to maintain a healthy forest. The following is an excerpt from Farming the Woods by Steve Gabriel and Ken Mudge. It has been adapted for the web.

Cultivating shiitake mushrooms represents an opportunity to utilize healthy low-grade and small-diameter trees thinned from woodlots as well as healthy branch-wood cut from the tops of harvested saw-timber trees. When the mushrooms are collected and marketed, the result is a relatively short-term payback for long-term management of wooded areas. | Editor's note The following abstract describes a publication that is only available as a downloadable PDF. Cultivating shiitake mushrooms…

Growing up, I was never too fond of mushrooms. To me, their only purpose was to ruin a perfectly good pizza. As I got older, I started to warm up slightly toward raw button mushrooms in salads – wi…

Byron - Food Forest Gangster 🏴‍☠️ on Instagram: "Food Forest Design - The art of healing landscapes while reducing your grocery bill 💸🌳 It’s incredible how quickly the land will transform with the right approach 🤝🌿 Workshop happening in Coromandel April 1-2 …DM “coromandel” for info 📩 #newzealand #nz #foodforest #agroforestry #coromandel #whangamata #whitianga #permaculture #regenerative #syntropic"

MINEIROS/GANDÚ, Brazil — Behind the wheel of his black suburban van, Paulo Borges has to squint to focus on the SUV motorcade in front of him, vanishing in a red cloud of dust. Borges, a landowner, is following other farmers to a workshop on the road near Mineiros in the midwest of Brazil, the grain-growing […]