Dutch chocolate cake

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Moist & Fudgy Chocolate Cake Ingredients: 2 cups (240g) all-purpose flour 2 cups (396g) granulated sugar ¾ cup (63g) cocoa powder (Dutch processed or natural unsweetened) 2 tsp (8g) baking powder 1 ½ tsp (10g) baking soda 1 tsp (6g) sea salt ¾ cup (170g) whole milk ½ cup (100g) vegetable oil ¼ cup (56g) full-fat sour cream 2 large eggs, lightly beaten 2 tsp (10g) vanilla extract 1 cup (227g) hot coffee #chocolatecake #dessert #easyrecipes #camilarecipes Dutch Cocoa Cake, Moist Fudgy Chocolate Cake, Moist Fluffy Chocolate Cake, Dutch Chocolate Cake, Chocolate Coffee Cake Recipes, Dark Chocolate Cake Recipes, Chocolate Coffee Cake, Fudgy Chocolate Cake, Milk Chocolate Cake

Moist & Fudgy Chocolate Cake Ingredients: 2 cups (240g) all-purpose flour 2 cups (396g) granulated sugar ¾ cup (63g) cocoa powder (Dutch processed or natural unsweetened) 2 tsp (8g) baking powder 1 ½ tsp (10g) baking soda 1 tsp (6g) sea salt ¾ cup (170g) whole milk ½ cup (100g) vegetable oil ¼ cup (56g) full-fat sour cream 2 large eggs, lightly beaten 2 tsp (10g) vanilla extract 1 cup (227g) hot coffee #chocolatecake #dessert #easyrecipes #camilarecipes

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Matilda Cake, Chocolate Glaze Recipes, Double Chocolate Cake, Best Chocolate Cake, Chocolate Cakes, Double Chocolate, Best Chocolate, Cake Cake, Chocolate Desserts

Adapted from: Gourmet via Epicurious Notes: The original recipe calls for making a chocolate ganache, which sounds heavenly, but I have always adored my grandmother’s chocolate glaze recipe — it’s called black velvet icing and it contains eggs, which is odd, but it’s so good — so that is the one I use. If you want to use Gourmet’s chocolate ganache, find it here. Some commenters have found the amount not to be enough for a full cake, so I've updated the quantities below to be a double…

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Dark Chocolate Cake   Ingredients 🎉  For the chocolate espresso cake layers: 255g (1 cup + 1 tablespoon) freshly brewed hot coffee 200g (1½ cup + 5 teaspoons) all-purpose flour 150g (1¼ cup + 1½ teaspoon) Dutch-processed cocoa powder 1½ teaspoons baking soda ⅜ teaspoon baking powder Pinch of table salt 1½ large eggs (about 84g or 3 ounces) 110g (125ml, ½ cup + 1 teaspoon) sunflower oil 470g (2⅓ cup + 1 teaspoon) granulated sugar 255g (1 cup + 1 tablespoon) buttermilk ⅜ teaspoon vanilla extract Chocolate Espresso Cake, Dark Chocolate Cakes, Delicious Cake Recipes, Mousse Recipes, Easy Snack Recipes, Yummy Comfort Food, Fun Baking Recipes, Cake Ingredients, Chocolate Desserts

Dark Chocolate Cake Ingredients 🎉 For the chocolate espresso cake layers: 255g (1 cup + 1 tablespoon) freshly brewed hot coffee 200g (1½ cup + 5 teaspoons) all-purpose flour 150g (1¼ cup + 1½ teaspoon) Dutch-processed cocoa powder 1½ teaspoons baking soda ⅜ teaspoon baking powder Pinch of table salt 1½ large eggs (about 84g or 3 ounces) 110g (125ml, ½ cup + 1 teaspoon) sunflower oil 470g (2⅓ cup + 1 teaspoon) granulated sugar 255g (1 cup + 1 tablespoon) buttermilk ⅜ teaspoon vanilla…

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