Cold spanish tapas

Blistered Padron Peppers are a delicious, 10-minute classic Spanish tapas recipe that's easy to make! Perfect as a starter, snack or tapas.

Piquillo Peppers Stuffed with Goat Cheese make the perfect appetizer or small-plate tapas. Serve these at a Spanish Paella party along with other tapas. They are easy and fast to make. You only need 4 ingredients: Spanish piquillo peppers, goat cheese, olive oil and fresh thyme.

This goat cheese and caramelized onion pintxo is a quick and easy appetizer perfect for when you need to impress guests in a hurry! It's a San Sebastian pintxo bar classic, and is sure to go down well.

Pinchos, or pintxos, are a Spanish snack related to tapas, but usually served on bread and skewered with toothpicks to keep the toppings on the bread.

Traditional Spanish Tapas Pinchos and Montaditos,

Here are 16 recipes that are perfect for a tapas party. We have a wide variety of traditional and non-traditional Spanish Tapas: From Romesco Shrimp, Spanish Tortilla and Marinated Olives, you're covered with more than

I love eating Tortilla (Spanish Omelette) for breakfast, lunch or dinner! It’s so versatile and easy to make. Plus you can bring it to work for lunch or serve it to your guest as an appetizer or even enjoy it at a picnic. Because hot or cold this Tortilla it’s perfect anyways!

Love antipasto? These Antipasto Skewers combine everything you love about the dish—including cheesy tortellini—all in one convenient bite.

Spanish tapas are a delicious way to start a meal, or to sample a variety of small plates. If you’ve enjoyed them in Spain, or at a local Spanish restaurant, you know there are many delicious options. We’ve rounded up the most popular Spanish Tapas recipes for you to try at home!