Classic hummus

Learn how to make the best homemade hummus! It's creamy, dreamy and light. This hummus recipe is easy to make—no peeling chickpeas or overnight soak required. Recipe yields about 2 cups.

Hummus is a delicious and healthy dip made with chickpeas, tahini paste, olive oil, and flavored with lemon juice, garlic, and seasoning.

This homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful!

Keto cauliflower hummus is a brilliant keto snack and tastes very similar to ordinary hummus. It's a keto friendly alternative to regular hummus and goes perfectly with celery sticks or even Fathead Crackers. It makes enough for you and the kids, plus they won't even know its keto (or its made with cauliflower).

Hummus is so versatile, you can dip almost anything into it. And that's fantastic for someone like me, because I'm also very versatile. I don't just want to dip veggies in my hummus, I want to dip chips and pretzels and crackers and breadsticks.I believe the term for people like me is "adventurers," and adventurers need a lot of energy to adventure all day—and hummus is a great way to get that energy! Hummus isn't just tasty, it has a lot of protein and healthy fats too.And the best part?…

There's no need to buy the pre-made stuff when it's this easy to make your own! The Best 5-Minute Blender Hummus uses just a few ingredients to make a classic, flavorful dip that's versatile and nutritious.

A homemade hummus recipe without tahini that's as creamy and satisfying as classic hummus. Includes tahini substitute recommendations.

Get ready for a snacking upgrade with our easy recipe for The Best Classic Hummus! Oh-so-creamy, flavorful, and utterly satisfying, this homemade version beats anything you'll find at the store. It's the perfect dip for parties, picnics, or just satisfying your midday cravings. Completely Vegan.

This basil hummus recipe is a flavourful twist on the classic dip that's perfect for summer entertaining or as a healthy snack any time of year. Made with cooked chickpeas, tahini, extra virgin olive oil, fresh basil leaves, garlic, lemon juice, and a touch of salt, this recipe is a delicious way to add some plant-based protein, healthy fats, and bold flavour to your meals. The basil gives the hummus a bright and refreshing taste that pairs well with pita bread, vegetables, or even as a…

Sabra Dipping Co. has voluntarily recalled 30,000 cases of its Classic Hummus for risk of listeria contamination.