Buttermilk pound cake southern

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Paula Deen’s Buttermilk Pound Cake is made with all-purpose flour, salt, baking soda, white sugar, butter, eggs, lemon extract, vanilla extract, and buttermilk. This traditional buttermilk pound cake recipe creates a delicious dessert that takes about 1 hour and 50 minutes to prepare and can serve up to 12 people.

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Buttermilk pound cake is an old fashioned, buttery vanilla pound cake with a moist and tender crumb. Top with this simple buttermilk bundt cake with a light dusting of powdered sugar and fresh fruit. It’s the perfect easy to make and flavorful dessert everyone will love.

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