British tea biscuits

English Orange Cardamom Biscuits are perfect for when you need a comforting moment to relax with a hot cup of tea or coffee and a little something sweet.

The best of British Biscuits

There’s no denying that a good cup of tea and a biscuit is a British institution. Whether crumbly, chewy, super-sweet or rich and buttery, there is a classic biscuit to suit every taste. Have a go at making some of our favourite biscuit recipes below, from custard creams to sticky coconut macaroons.

Lemon glazed buttery shortbread are delicious little cookie bites. Easy recipe for delicate and crumbly English tea time biscuits.

Once you try this homemade English tea biscuits recipe, you'll never go back to the cellophane-wrapped store-bought digestives.

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Abernethy Biscuits are traditionally Scottish biscuits flavoured with caraway seeds

These British biscuits are beyond delicious! From jaffa cakes and hobnobs to bourbons and custard creams, you won't be able to get enough of these treats.

Planning an afternoon tea menu? Make these perfectly dainty English afternoon tea scones from the Ritz of London. They are tender and buttery on the inside, perfect for slathering with clotted cream and jam!

Enjoy British royalty's official English scones recipe, because your tea time deserves the very best scones of all. Serve with clotted cream and good jam. Ed. note: If the recipe temperatures and quantities seem a little odd, don't worry. It's because this recipe for English scones was converted precisely from European measurements and temperatures supplied by Buckingham Palace's pastry chef.