Black cupcakes

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These Halloween themed Black Velvet Cupcakes are unbelievably tender and are perfect for bringing to a festive party. They’re made with black cocoa powder and topped with a beautifully colored cream cheese frosting.

This recipe is based on my vegan black velvet cupcakes, so please check that out and come back here to add on the fun spooky touches.If you’re following the schedule of my black velvet cupcakes, make the chocolate skulls on Day 1 with the frosting and the green pudding filling on the next day with the cupcakes.If you don’t want to make the chocolate skulls, you can also use Halloween sprinkles to decorate the top of the frosting.

Black Velvet Cupcakes are moist and full of deep rich color and flavor. Topped with a cream cheese frosting these cupcakes are frightfully delicious!

Halloween is the time for awesome treats, and what better way to celebrate in a tasty way than with fun Halloween cupcakes! Get your inspiration on!

Our black buttercream frosting is rich and creamy, for a true black when decorating cakes, cupcakes, and desserts. Made with black cocoa powder, it's naturally black with a rich chocolate flavor and no gel food coloring after taste or staining!

Ultra-rich black cocoa cupcakes topped with black cocoa and vanilla swirled buttercream!