Baked milk tart

Looking for a new and unique pie recipe? Check out these different types of pie and try making one of your own.

Discover the taste of South Africa with our traditional Milk Tart recipe. This creamy, comforting dessert is a South African classic that's perfect for any occasion.

Traditional South African Milk Tart (melktert) with a homemade crust, and a silky smooth filling, baked to perfection and sprinkled with ground cinnamon.

This easy, homemade no-bake milk tart sits on a Tennis biscuit base, and is sweetened with condensed milk and topped off with cinnamon.

Milk tart is a big thing in our home, I still believe that my mom makes the best milk tart in the whole world, you can find her recipe in my cookbook Kosbaar.I love the delicateness of this crustless milk tart and it is so rewarding opening the springform pan and voila there is the most beautiful milk tart without a crust. Go on you must try it!!

Milk tart with creamy filling and a homemade crust is a South African classic. Perfect as dessert or served for tea time.

Now you don't need to choose between your favourite desserts!

Traditional South African Milk Tart (Melktert) recipe that requires no banking as it is a fridge tart.

If there was ever a prize for the most popular sweet treat in South African heritage recipes, it must surely go to the milk tart. You'll find more recipes for milk tart in local cook books, websites and blogs than probably any other local dish. Why? Because it's so flipping delicious, of course! Even superstar

Traditional South African Milk Tart (Melk Tert) has a soft buttery sweet crust pastry that is filled with creamy custard and sprinkled with cinnamon. For this version the crust is pre-baked and the filling is cooked separately on the stove before being poured into the pie crust and left to set in the refrigerator.