Artichoke and roasted red pepper recipes

Roasted Red Pepper and Artichoke Tapenade, or roasted red pepper dip, is a tasty 10-minute appetizer bursting with Mediterranean flavors.

This easy artichoke dip is made with the addition of roasted red peppers (or pimentos if you prefer), which gives the dip a festive holiday look.

Classic tapenade gets a makeover in this Artichoke and Roasted Red Bell Pepper Tapenade recipe. Made from pantry staples in under 5 minutes.

Roasted Red pepper and Artichoke Dip is a simple and tasty dip for Holidays or any gathering. Baked, Cheesy, Tasty Low Carb goodness! Parmesan and smoked paprika add to the flavor!

Roasted Peppers with Artichoke Hearts & Provolone can be ready in less than 15 minutes. You'll be on your way to good times in no time!

This Spinach, Artichoke + Roasted Red Pepper Dip is delicious, creamy and loaded with cheesy flavor. It’s an update to the classic spinach and artichoke dip with the addition of jarred roaste…

Cozy, comforting, and absolutely delicious -- that's how this Spaghetti with Artichokes and Roasted Peppers can be described. If you're a pasta lover, this spaghetti will become a favorite and is super simple to put together!

This method works great for most kinds of peppers including Poblanos, Anaheims, Hatch-style chiles, paprika chiles, jalapenos and pimientos; though depending on the peppers, some skins are a little more difficult to remove. If the type of pepper has a thinner skin and flesh, check more often to prevent scorching.

Creamy and full of flavor, this Spinach and Roasted Red Pepper Bake is an absolute must-have for your next side dish. It is the most versatile dish which can also be served as a warm dip, a casserole and the list goes on!

These Creamy Artichoke Chicken Breasts are irresistible! Sautéed chicken breasts are in a lemony, garlicky parmesan cream sauce with artichokes, red peppers, and parsley. On the table in 15 minutes